This rasam vada recipe is one of those South Indian dishes that feels like a warm hand on a cold morning. Crisp lentil fritters soaked in a tangy, spiced rasam

Muringakka thoran is a simple, dry Kerala stir fry made with drumstick pods, diced potato, and freshly grated coconut. It comes together quickly, needs just a handful of pantry ingredients,

Manga Ada Recipe is a soft, sweet, and fragrant Kerala delicacy made during mango season using ripe mangoes, rice flour, coconut, and jaggery. The batter is spread on banana leaf

Chatpata kala chana chaat is one of those quick Indian snacks that is filling, healthy, and full of flavour. It is made with boiled kala chana, fresh vegetables, green chutney,

Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee and water, this paratha is light, aromatic, and super soft.

Ela Ada Recipe (also called Elayappam or Ila Ada) is a traditional Kerala sweet made with rice flour, coconut, and jaggery steamed in banana leaves. Perfect for festivals or as

The Tastes of India Podcast- Indian Recipe Podcast Welcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and

Mint Kachori Recipe is a delicious Indian snack that combines crispy, flaky layers with the refreshing taste of mint. These Mint flavored kachori are perfect for tea-time, festivals, or when

Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling. This crispy kachori is a popular snack

The Tastes of India Podcast- Indian Recipe Podcast Welcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and