This mawa kachori recipe makes a crisp, flaky Rajasthani sweet filled with roasted mawa and nuts. It is finished with warm saffron syrup and makes 10 kachoris from 200 g
Festive & Special Occasion
Holi/Diwali sweets, Navratri fasting recipes, Onam Sadhya dishes – anything tied to a festival or celebration menu.