This mawa kachori recipe makes a crisp, flaky Rajasthani sweet filled with roasted mawa and nuts. It is finished with warm saffron syrup and makes 10 kachoris from 200 g

Puran poli is a sweet stuffed flatbread. It is made with a jaggery and lentil filling, wrapped inside a soft wheat dough and cooked on a hot tawa with ghee.

This Kerala banana chips recipe makes thin, crisp rounds of raw Nendran banana. They are fried in coconut oil until pale gold, and they crackle when you bite into them.

This instant anarsa recipe skips the soaking and grinding that traditional anarsa needs. You still get real rice flour and that same crispy, cracked top, just in under an hour

Sharkara varatti is a Kerala sweet made from raw banana pieces that are fried crisp and then coated in thick jaggery syrup. The coating dries hard and sweet, the inside

This avocado sandwich recipe turns leftover guacamole into a whole new meal in minutes. It uses multigrain bread, a slice of paneer, and a scatter of sesame seeds, no cooking

This guacamole recipe indian style turns three ripe avocados into a creamy, garlicky dip in about ten minutes. It uses a full bulb of garlic, fresh green chillies, and a

Mawa Anarsa Goli is my Bihari style anarsa recipe. I make it round, like small golis, not the flat discs you often see. It uses soaked rice, sugar syrup, and

This besan bread toast recipe, also called bread chilla, is a quick Indian breakfast made by dipping bread in a spiced gram flour and paneer batter, then toasting it on

This atta biscuits recipe makes crisp, golden whole wheat biscuits with sooji, coconut and nuts, all fried in a kadai without needing an oven. They taste just like the tea-time