Aloo Paratha, White Butter, Achaar and Lassi – it is very unlikely that anyone would not have a watery mouth when they hear this combination. Come winters and this is
Nimbu ki Nimki is not just a pickle—it’s a piece of tradition, health, and a flavor bomb packed in a jar.
Made using only two ingredients—fresh lemons and salt—this medicinal lemon pickle is a must-have in every Indian kitchen.
You can find more about this recipe at my blog post at https://thetastesofindia.com/nimbu-ki-nimki/
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