Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice, plenty of onions sauteed with a simple
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Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion.
Whether you’re looking for a tea-time snack, a base for a layered cake, or just something sweet to enjoy, this recipe is a must-try.
Made with simple ingredients like curd, butter, and a touch of vanilla essence, this cake has a soft texture and a delicious flavor that everyone will love.4
You can find more about this recipe at my blog post at https://thetastesofindia.com/eggless-vanilla-cake-recipe/
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