Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries. This delicacy is very popular
Download Your FREE copy of the "Tasty Fast Food Recipes"!
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/
If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/
You can follow me at the below social media channels:
Instagram – https://instagram.com/thetastesofindia
Pinterest – https://pinterest.com/pujadarshan
Threads – https://threads.net/thetastesofindia
Facebook – https://facebook.com/thetastesofindia
You can watch all my recipe videos on my YouTube channel at – https://youtube.com/@thetastesofindia
Hosted on Acast. See acast.com/privacy for more information.
