Balushahi, also known as Badusha in South India, is a delicious Indian sweet with a crispy outside and a soft, flaky inside. Its mild sweetness makes it a favorite during
Nimki or Namak Para is a crispy, crunchy, and flaky tea-time snack that can be served with tea or, coffee and makes for a nice evening snack. (Step-by-step-video) About the
Bihari Style Thekua recipe is an easy, flaky tea-time sweet snack recipe with no preservatives, yet can be stored and consumed for 15-20 days. Thekua is a kid-friendly snack that’s
Thekua Recipe is a popular sweet snack from Bihar, often made during festivals like Chhath Puja. It’s crunchy, mildly sweet, and made with whole wheat flour and jaggery, making it
Wondering how to make Sabudana Kheer Recipe that’s quick, easy, and absolutely delicious? You’ve come to the right place! This simple recipe requires just a few ingredients and is perfect
Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Dusshera or Diwali! You only need 20 minutes to make this delicious Indian recipe!
Sukha Kala Chana Recipe is a simple, healthy, and flavorful dish that’s often made during festivals like Navratri. It’s cooked in a tangy tomato gravy with basic spices, making it
The recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts. It’s quite simple to make and takes less
Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as “Lotus seeds” or “Foxnuts.” This
This 15-minute Dry Fruit Laddu Recipe is a healthy and delicious sweet snack you can enjoy during Navratri or any time of the year. This dry fruit laddu recipe does
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In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
