Mawa Toffee Recipe is a delightful dessert that combines the richness of khoya with the crunch of nuts, all wrapped in a soft, crispy shell. Shaped like tiny toffees, this
Eggless Tutti Frutti Cake is a soft, moist, and bakery-style cake you can easily make at home. Packed with colorful tutti frutti in every bite, this cake is perfect for
This Mawa Cake Recipe is rich and creamy, with a warm aroma of cardamom, just like the ones found in Parsi bakeries. While Mawa Cake usually contains eggs, this version
This Matta Lemon Rice recipe is a refreshing, tangy dish perfect for a quick meal or light lunch. With Kerala’s nutty Matta rice, bright lemon juice, and aromatic spices, this
These No-Bake Marie Biscuit Energy Bites Recipe are a quick and tasty snack that’s perfect for any time of day. With just a few ingredients like Marie biscuits, peanut butter,
Instant Energy Bites made with Oats and Chocos are the perfect quick snack! No cooking is needed—just mix, roll, and enjoy a healthy, guilt-free treat anytime you need an energy
Ragi Thekua Recipe brings together the nostalgic flavors of Bihar with the health benefits of ragi. This Millet Thekua offers a unique combination of taste and nutrition in every crunchy
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
