Methi malai matar is a rich, creamy North Indian sabzi made with fresh fenugreek leaves, green peas, and a mild malai-based gravy. This recipe has the perfect balance of slight

This murmura laddu recipe is a traditional Sankranti sweet made using puffed rice and jaggery. It is light on the stomach, mildly sweet, and perfect for winter. Made mostly during

Chatpata kala chana chaat is one of those quick Indian snacks that is filling, healthy, and full of flavour. It is made with boiled kala chana, fresh vegetables, green chutney,

This post is about making beetroot halwa in a pressure cooker, using an easy and practical method. Unlike the traditional way, this recipe needs very little stirring and takes less

Sattoo Laddu is a traditional recipe that has been prepared in Indian homes for generations. Sattoo itself has always been a versatile ingredient, used in many forms like drinks, parathas,