Mint Kachori Recipe is a delicious Indian snack that combines crispy, flaky layers with the refreshing taste of mint. These Mint flavored kachori are perfect for tea-time, festivals, or when
Rasiya Recipe is a delicious traditional sweet dish from Bihar. It is a simple, light, and wholesome dish made with rice, jaggery, bay leaf, and ginger. Unlike many other Indian
Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling. This crispy kachori is a popular snack
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Plain Kalonji Kachori Recipe is one of my favorite traditional Indian snacks. They are crispy, flaky, and full of flavor and is perfect to enjoy with a cup of tea
Stuffed Mooli Paratha Recipe is a tasty Indian flatbread made with whole wheat flour, grated radish, coriander leaves, and a few Indian spices. These Paratha’s are perfect for this Winter
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside.
This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is
Aval Nanachathu Recipe also known as sweet poha or aval sharkara, is a 10-minute healthy and tasty South Indian breakfast or snack recipe made with simple ingredients like poha, coconut,
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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