Fruit Custard Recipe is a delicious and easy to make dessert recipe. Fruit custard is a combination of custard powder and mixed fruits. Our relations are often defined by the
Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves. Ammini Kozhukattai is a great tea time snack and can
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known
Beetroot Halwa Recipe is a healthy Indian sweet dessert recipe. Beetroot halwa is a combination of grated beetroot and sugar. (step-by-step-recipe) Apps, apps, and apps. These days, everything is on
Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu,
Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. It’s made with yellow lentils, yummy
Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one
This Diwali celebrate with some of the choicest recipes that we have picked and compiled as Diwali Sweets and Snacks Recipes. Another year, another Diwali… At times I feel as if
Moong Dal ki Kachori is a delicious, spicy fried puffed pastry and is very famous in North India, especially in Rajasthan, Uttar Pradesh and Delhi.Kachoris are filled with variety of
Chocolate Rice Kheer Recipe is an easy to make dessert recipe for all chocolate lovers. This recipe is perfect for any festival. It’s December and in a few days, it
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In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.