Dal is an important part of an Indian Cuisine. Its a great source of protein for the people, those who are vegetarian. Almost all kind of dal have similar amount
Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the
Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not
A couple of days back I was faced with a very tricky situation. My father-in-law was on an Ayurvedic medicine and he was asked to avoid lentils, potatoes and grams.
The recipe that I am going to share today is another South Indian dish called Kerala Kadala Curry . One of the key ingredients in this curry like most other
Kerala Style Potato Curry – I had posted the recipe for one of my favorite South Indian foods called “Appam” a few days back. The potato curry (urulakizhangu curry, urulakizhangu
Lehsuni Thuvarai Last weekend my Mother-in Law bought Thuvarai since she saw a lot of people buying it. And she told me to prepare some cuury out of it so
Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I
Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
