Well, it was a tiring day yesterday with a lot of things. In fact there are some of those days when you feel like you are completely exhausted and there
If you’re looking for a quick and easy meal that is both nutritious and delicious, then dal chawal ki khichdi is worth a try! In this blog post, we’ll take a look
Dal is an important part of an Indian Cuisine. Its a great source of protein for the people, those who are vegetarian. Almost all kind of dal have similar amount
Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the
Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not
A couple of days back I was faced with a very tricky situation. My father-in-law was on an Ayurvedic medicine and he was asked to avoid lentils, potatoes and grams.
The recipe that I am going to share today is another South Indian dish called Kerala Kadala Curry . One of the key ingredients in this curry like most other
Kerala Style Potato Curry – I had posted the recipe for one of my favorite South Indian foods called “Appam” a few days back. The potato curry (urulakizhangu curry, urulakizhangu
Lehsuni Thuvarai Last weekend my Mother-in Law bought Thuvarai since she saw a lot of people buying it. And she told me to prepare some cuury out of it so
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
