Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not like that. Today I am going to change this misconception by making rajma without onion and garlic. And believe me, it tastes great and I am sure you too would love this easy rajma curry.
Though I prepare rajma in various ways, the most preferred version of rajma at my home is rajma with onion and garlic. I had already published Rajma Masala Recipe (with onion and garlic) some time before.
But today’s rajma recipe uses a blend of tomato and some whole spices, which gives a nice flavor and aroma to the curry. So those who do not want to eat or, add onion-garlic and wants a pure satvik khana can surely try this version of making rajma.
Oh how can I forget to tell you about the secret…………..
Making Rajma masala with onion and garlic involved too much of cutting-chopping, which is actually time consuming. The main reason behind experimenting with this form of the curry was to avoid all that work.
But I must tell you that it was loved by all.
Try this creamy and flavorful rajma curry which really goes well along with rice, naan or roti. Let’s jump on to the recipe and do not forget to share your experience and the picture of your rajma curry with us. Your participation will keep me motivated.
Please do take a little time to comment on the recipes, as your feedback means a lot to me. And don’t forget to share the recipes on your favorite social networks sites.