Most of us know that Paneer is a good source of protein especially for vegetarians who do not get their intake from meat products. Apart from being rich in protein
Kerala Style Potato Curry – I had posted the recipe for one of my favorite South Indian foods called “Appam” a few days back. The potato curry (urulakizhangu curry, urulakizhangu
One vegetable that I was absolutely terrified of as a kid was beet-root. You can attribute it to the red-color or, even the looks of it but whatever was the
Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all
Mooli Ka Saag – Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the
Bharwan Karela, also known as stuffed karela, is a special recipe that brings together the natural bitterness of the gourd with delectable stuffing. In this dish, the bitter gourds are
There are many people who doesn’t like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. I personally
Chilled Cucumber Raita is one of my all time favorite side dish especially in summer season. Infact I should say it’s everybody’s favorite side dish. My father would always ask
There are many ways of making aloo bhindi ki sabzi. Simple aloo bhindi fry recipe is an easy recipe to make.It goes well with roti, plain rice and dal. Ingredients
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
