Mint Kachori Recipe is a delicious Indian snack that combines crispy, flaky layers with the refreshing taste of mint. These Mint flavored kachori are perfect for tea-time, festivals, or when
Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling. This crispy kachori is a popular snack
Tisi Pitha Recipe is a Traditional healthy Bihari Sweet Dish also known as Chikana ka Pittha. It is a very rich and nutritious recipe since it includes alsi / flaxseeds
Plain Kalonji Kachori Recipe is one of my favorite traditional Indian snacks. They are crispy, flaky, and full of flavor and is perfect to enjoy with a cup of tea
Kulkul recipe is a simple and traditional Goan Christmas sweet that’s perfect for the festive season. These crispy, golden curls coated with powdered sugar are a favorite in many homes
This eggless tutti frutti cookies is everything you need for bringing smiles on your loved one’s face, this festive season. Inspired by the famous Karachi Biscuits, these cookies are packed
Mawa Toffee Recipe is a delightful dessert that combines the richness of khoya with the crunch of nuts, all wrapped in a soft, crispy shell. Shaped like tiny toffees, this
This Mawa Cake Recipe is rich and creamy, with a warm aroma of cardamom, just like the ones found in Parsi bakeries. While Mawa Cake usually contains eggs, this version
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Ragi Thekua Recipe brings together the nostalgic flavors of Bihar with the health benefits of ragi. This Millet Thekua offers a unique combination of taste and nutrition in every crunchy
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
