Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries & Indian recipes. So finally, we are
Well, it’s been a long time I have been getting a request to post a recipe called Biryani Masala Powder. Since the time we published the post of Hyderabadi Biryani,
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
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