Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling.
This crispy kachori is a popular snack for festivals and special occasions, filled with delicious flavors in every bite.
You can enjoy this spicy peas-filled kachori with tamarind chutney or a hot cup of masala chai for a delicious treat. (step-by-step-recipe-video)
About Matar Kachori:
Matar Kachori is a popular North Indian snack, especially loved in Rajasthan, Uttar Pradesh, and West Bengal. It is a deep-fried, crispy snack filled with a spicy green peas mixture.
Unlike dal kachori, which is filled with lentils, matar kachori is made with mashed green peas.
The filling is usually made with green peas, cumin, fennel seeds, dry mango powder, and garam masala, giving it a mix of spicy, tangy, and slightly sweet flavors.
But today, I made it a little differently, so the taste is slightly unique. I will also share the recipe for the traditional kachori very soon!
The word “khasta” means flaky and crispy, which is an important feature of this kachori. The dough is made using ghee or oil, which helps give it a crunchy texture.
Matar Kachori is not just a snack; it is also a part of Indian street food culture and festive meals. In Rajasthan, people enjoy it for breakfast with aloo sabzi (potato curry) and tamarind chutney.
In West Bengal, it is often served with ghugni (spiced white pea curry). It is also made during special occasions like Holi and Diwali as a treat for family and guests.
One of the best things about this spicy peas stuffed kachori is that it can be enjoyed in many ways. You can eat it with chutneys, have it with a side of yogurt and pickle, or simply enjoy it with a cup of hot masala tea.
Some people also make a baked version instead of deep-frying, but the fried one is more common because of its crispy texture and delicious taste.
With its crunchy outside, flavorful filling, and amazing aroma, Matar Kachori is a snack that brings joy with every bite!
Serving Suggestion:
Pair with tamarind or mint chutney.
Serve alongside spicy potato curry (aloo sabzi) for a hearty meal.
Enjoy with a steaming cup of masala chai during tea time.
Storage Suggestion:
Store cooled kachoris in an airtight container at room temperature for up to 2 days.
Reheat in oven for 5-7 minutes to restore crispiness.
Pro Tips for Perfect Khasta Kachori:
Dough Consistency: Ensure the dough is firm yet pliable to prevent kachoris from becoming too soft.
Filling Moisture: Cook the filling until it’s dry to avoid soggy kachoris.
Frying Temperature: Fry on medium heat to achieve an even, crispy texture.
Why You Should Make this Indian Snack Recipe:
Easy to Make: With just a few simple ingredients, you can make this tasty snack at home.
Perfect for Any Occasion: Whether it’s a festival, family gathering, or tea-time snack, this kachori fits every occasion.
Crispy and Flaky Texture: The dough is prepared with ghee or oil, which makes the outer layer crunchy and light.
Spicy and Flavorful Filling: The green peas stuffing is packed with warm spices, making every bite a burst of flavors.
Versatile: Enjoy it with chutneys, serve it with a sabzi, or just have it with chai—it’s always delicious!
Better Than Store-Bought: Homemade kachoris are fresher, healthier, and tastier compared to ready-made ones from the market.
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Basic Ingredients Used to Make this Recipe:
All-Purpose Flour (Maida): Gives the kachori a light, crispy texture.
Ghee or Oil: Adds flakiness and helps create layers in the dough.
Water: Helps in kneading a smooth and firm dough.
Green Peas (Matar): The star ingredient! It adds sweetness and softness to the filling.
Onion, Garlic & Green Chilies: Add spice and a fresh, zesty kick to the filling.
Coriander leaves: for additional green color.
Salt: Balance the flavors perfectly.
Matar Kachori
Ingredients
For the Filling:
- 1 cup boiled matar green peas
- 1 tbsp onion chopped
- 2 green chilies chopped
- 1-2 tbsp coriander leaves chopped
- 6-7 cloves garlic
- Salt to taste
- 1 tsp oil
For the Dough:
- 1 cup all-purpose flour
- Salt to taste
- 1 tsp oil
Instructions
Preparing the Filling:
- Add boiled green peas (matar), 1 tbsp chopped onion, garlic, green chili, coriander leaves, and salt to taste into a grinder. Grind well into a coarse paste.
- Heat 1 tsp oil in a pan.
- Add the ground paste and cook until the mixture turns dry.
- Once done, let the mixture cool completely.
- Divide the stuffing mixture into 11 equal portions and set aside.
Kneading the Dough:
- In a mixing bowl, add all-purpose flour, salt, and oil. Mix well.
- Gradually add water, little by little, and knead into a soft and smooth dough.
- Cover and let the dough rest for 5 minutes.
Assembling the Kachoris:
- Divide the dough into 11 equal-sized portions.
- Take one dough ball and flatten it slightly with your hand.
- Place one portion of the matar stuffing in the center.
- Gather the edges and seal tightly.
- Gently roll it out like a poori, ensuring the filling doesn’t spill out.
Frying the Kachoris:
- Heat oil in a deep pan for frying.
- Carefully place the rolled kachoris in hot oil and fry on medium heat.
- Cook until they turn golden brown and crispy on both sides.
- Remove from oil and drain on a paper towel.
Serving:
- Serve hot or cold with your favorite curry, chutney, or pickle.
- These kachoris taste great on their own too!
Nutrition
Frequently Asked Question About this Recipe:
Can I prepare the filling in advance?
Absolutely! Prepare the filling up to two days in advance and store it in the refrigerator. Ensure it reaches room temperature before assembling the kachoris.
Can I make Matar Kachori with whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour for a healthier version. However, the kachoris may not be as crispy and flaky as the traditional version. You can mix both flours (50:50) to get a balance of health and texture.
Can I make the filling in advance?
Absolutely! You can prepare the filling up to 2 days in advance and store it in an airtight container in the refrigerator. Just bring it to room temperature before stuffing the kachoris.
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You Might Also Want to Try:
Stuffed Mooli Paratha Recipe
Methi Paratha Recipe
Sattu Ka Paratha
Stuffed Chana Dal Paratha
Gajar Mooli Paratha
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