by Puja
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A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..
Ada Prathaman is a jaggery-and-coconut-milk-based dessert. It tastes heavenly and delicious and is made at the Onam festival.
Ada Prathaman is the king of Kerala’s desserts. The combination of smooth homemade rice powder ada, dry fruits, crunchiness of coconut bits, and rich ghee, all soaked in pure coconut milk, is difficult to resist.
The use of three different types of coconut milk with differing thicknesses is the star of this recipe and key to its perfection. The cooking process is time-consuming, but it is worth the effort.
In this episode of the tastes of India podcast we will making a very special recipe that is called as the kind of Onam recipes. This is a sweet dish served on Onam. The recipe is Ada Prathaman recipe.
You can find more about this recipe at my blog post at https://thetastesofindia.com/ada-prathaman/
If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/
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You can watch all my recipe videos on my YouTube channel at – https://youtube.com/@thetastesofindia
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