More Indian kitchens are moving off LPG cylinders and onto induction, and the market has followed with dozens of options at every price point. We looked at the best induction

This olan recipe is a light, mild Kerala curry made with ash gourd and cooked black-eyed peas, simmered in coconut milk. It is often called the mildest dish on the

Two air fryers sit on my kitchen counter. One is the Philips HD9200/90, the other is the Solara 4.5L. I did not plan to own both. It happened because I

This kalan recipe is a Kerala-style curry made with raw plantain and yam, cooked in a coconut paste and finished with whisked curd. It is one of the sour, comforting

This Easy Kerala avial recipe is a mixed vegetable curry cooked in a smooth coconut paste, with almost no heavy spices getting in the way of the vegetables themselves. It

Mawa Anarsa Goli is my Bihari style anarsa recipe. I make it round, like small golis, not the flat discs you often see. It uses soaked rice, sugar syrup, and

If you have been thinking about buying an air fryer and keep landing on the Solara 4.5L model, I get it. I picked it up for the same reason. After

This besan bread toast recipe, also called bread chilla, is a quick Indian breakfast made by dipping bread in a spiced gram flour and paneer batter, then toasting it on

If you have ever stood in the cookware aisle wondering whether a pressure pan is really different from your regular pressure cooker, I have been there too. I picked up

This atta biscuits recipe makes crisp, golden whole wheat biscuits with sooji, coconut and nuts, all fried in a kadai without needing an oven. They taste just like the tea-time

A good layered namak para recipe should break into thin, crisp flakes the moment you bite into it. This version leans on the folding technique used in Bengali-style nimki, where

This protein ladoo recipe is the one I make on a Sunday and eat all week. It takes roasted sattu, a ready seed and nut mix, and soft dates, no