Chaunsa dal recipe is a traditional, protein-rich dish from the Garhwal region of Uttarakhand. Also known as chainsoo dal or pahadi dal, this winter special recipe is loved for its

Veg bhuna handi recipe is a rich and flavorful North Indian curry made with mixed vegetables cooked in a thick, slow cooked masala. This is a restaurant style veg bhuna

Methi malai matar is a rich, creamy North Indian sabzi made with fresh fenugreek leaves, green peas, and a mild malai-based gravy. This recipe has the perfect balance of slight

This murmura laddu recipe is a traditional Sankranti sweet made using puffed rice and jaggery. It is light on the stomach, mildly sweet, and perfect for winter. Made mostly during

Chatpata kala chana chaat is one of those quick Indian snacks that is filling, healthy, and full of flavour. It is made with boiled kala chana, fresh vegetables, green chutney,

This post is about making beetroot halwa in a pressure cooker, using an easy and practical method. Unlike the traditional way, this recipe needs very little stirring and takes less

Sattoo Laddu is a traditional recipe that has been prepared in Indian homes for generations. Sattoo itself has always been a versatile ingredient, used in many forms like drinks, parathas,

This carrot walnut cake recipe is a soft, moist, and comforting homemade cake made with whole wheat flour, dates, jaggery, carrot, and crunchy walnuts. Naturally sweetened and eggless, it is

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

If you are looking for a simple, healthy, and nourishing til dry fruit ladoo that is perfect for winter, then this recipe is just right for you. These laddoos are

Alsi laddoo is one of the most comforting winter sweets made in Indian homes. Packed with the goodness of flaxseeds, jaggery, ghee, and dry fruits, this simple tisi laddoo keeps

Soya Chunks Ghee Rice is a simple, healthy, and flavorful rice dish made using easily available ingredients. It’s one of those quick meals that can be prepared on busy weekdays