Katachi amti recipe lovers know this curry is what makes a puran poli thali feel complete. It is a thin, tangy, spicy Maharashtrian curry made from the water left over

Puran poli is a sweet stuffed flatbread. It is made with a jaggery and lentil filling, wrapped inside a soft wheat dough and cooked on a hot tawa with ghee.

No appliance in an Indian kitchen works harder than the mixie. It grinds the coconut for a chutney, the soaked dal for a batter, the dry masala for a sabzi

This Kerala banana chips recipe makes thin, crisp rounds of raw Nendran banana. They are fried in coconut oil until pale gold, and they crackle when you bite into them.

This instant anarsa recipe skips the soaking and grinding that traditional anarsa needs. You still get real rice flour and that same crispy, cracked top, just in under an hour

An Indian vegetarian kitchen runs on prep. Before a single pan goes on the flame there are onions to be diced, tomatoes to be broken down, ginger and garlic to

Sharkara varatti is a Kerala sweet made from raw banana pieces that are fried crisp and then coated in thick jaggery syrup. The coating dries hard and sweet, the inside

For most Indian homes, the OTG is the first real oven the kitchen ever owns. It is what turns a gas-only kitchen into one that can bake a birthday cake,

This avocado sandwich recipe turns leftover guacamole into a whole new meal in minutes. It uses multigrain bread, a slice of paneer, and a scatter of sesame seeds, no cooking

This guacamole recipe indian style turns three ripe avocados into a creamy, garlicky dip in about ten minutes. It uses a full bulb of garlic, fresh green chillies, and a

Nothing in an Indian kitchen works as hard as the pressure cooker. Dal, rajma, chana, rice, potatoes for a sabzi, a quick batch of steamed idlis: most of what gets

More Indian kitchens are moving off LPG cylinders and onto induction, and the market has followed with dozens of options at every price point. We looked at the best induction