Janmashtami Panjiri recipe is a traditional prasad offered to Lord Krishna on the occasion of Krishna Janmashtami. Made with roasted whole wheat flour, pure ghee, and dry fruits, this atta

This 15 Minutes Easy Paneer tikka in air fryer is a quick, healthy, and delicious Indian snack made without a tandoor or grill. It’s juicy on the inside, crispy on

If you cook Indian food often, you’ll understand just how vital a good mixer grinder is. For me, it has always been the silent workhorse in the kitchen, the one

Bajra khichdi recipe is a wholesome one-pot meal made with pearl millet, moong dal, and basic Indian spices. It’s hearty, easy to digest, and packed with the earthy flavour of

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

This paneer tomato salad recipe is a quick, protein-rich dish that doesn’t compromise on taste. It’s light, refreshing, and perfect for anyone on a health journey or simply trying to

Hara saag recipe is one of those humble dishes that brings a deep sense of comfort. Made without any grinding or chopping, this simple saag recipe is cooked with basic

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Lauki kofta curry recipe is a delicious way to turn a simple vegetable like bottle gourd into something special. Soft dumplings made from grated lauki are simmered in a spiced

Looking for an easy and comforting mix veg recipe? Today I am sharing a simple Bihari-style mix veg curry made with everyday vegetables and badi. It’s a no onion no

Dehori recipe is a traditional Bihari sweet dish made using rice flour and curd. These deep-fried discs are soaked in jaggery syrup and served warm. Slightly tangy, mildly sweet, and