Welcome to the Tastes of India Podcast.
The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.
This show has two segments:
In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.
The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.
If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.
Just plugin your headphone and get cooking.
After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.
Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread – Tasty Food.
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In this episode of the tastes of india podcast we will show you how to make low carb cottage cheese butter fry recipe which is a tasty low carb diet recipe but can also be a good tea time snack or, starter recipe..
Hosted on Acast. See acast.com/privacy for more information.
Paneer Butter Fry Recipe is one of the Low Carb Diet Recipes. This recipe can also be considered as an evening snack, starters, and kids recipe.
The last one week was amazing. We took a much-needed break and went on a long weekend getaway. In fact, I should say it was a weekday getaway rather than a weekend getaway.
It so happened that my sister and her husband happened to come down to Bangalore from Kolkata. It wasn’t really a planned trip. In fact, it just happened.
It happens so many times in our lives, that we just feel like getting away from everything, and just go on a break. Far away from every one of those daily mundane activities, the routine work, and office.
And a lot of times, it happens that we plan and plan and plan only to finally realize that everything flopped. Such instances create a lot of frustration.
But I have noticed that such frustrating situations are the ones that lead to some of your most memorable and interesting experiences.
My sister was in a similar situation and when she was staring at that frustrating moment, what first came to her mind was to come over to my place in Bangalore.
And it turned out to be a beautiful 5 days that we all spent together.
We traveled over to Chikmagalur, went on a Jungle Safari, had some very tasty food and spent some nice time talking to each other after a long time.
Oh! and yes. We spent a beautiful evening near a bonfire and did some nice barbeque (while Dilip, my sister and her husband.. all the three of them has some chicken and fish, I enjoyed my Paneer, Baby Corn, and Baby potatoes along with my little daughter).
I will post some of those pics and also write about the entire experience, sometime later this week.
When life gets monotonous and boring and you feel that you are stuck on a treadmill, the easiest thing to break loose is to get into your car and just drive off. And that was precisely what we did.
Onto the recipe for this week.
Paneer Butter Fry Recipe – Butter Fried Cottage Cheese
Paneer Butter Fry Recipe is one of the Low Carb High Fat Diet Recipe. This recipe can be served as a main course, while on diet. But at the same time, this recipe can also be served as snacks. Since it has lots of cheese and butter, one of the favorite dishes for kids. Not only this you can always welcome your guest with this mouth-watering recipe as a starter. So let’s jump straight into the recipe now.
Paneer Butter Fry Recipe – Butter Fried Cottage Cheese
Print Pin Save Recipe! Rate Share on FacebookIngredients
- Cottage Cheese/Paneer – 200 gm cut in small cubes
- Shallots – 3 peeled and cut in round shape
- Green chilli – 2 finally chopped
- Ginger-garlic paste – 1 teaspoon
- Butter – as per required
- Cheese – to taste
- Salt – to taste
Instructions
- Heat butter in a pan.
- Add ginger-garlic paste, saute until the raw smell goes off.
- Now add onion, green chilli and salt. Fry for few minutes.
- Add paneer and fry until slight brown.
- Once done take it out in a plate, top it up with grated mozerella cheese.
- You can also serve this along with cherry tomatoes if you want to.
MY PICKS FOR THIS RECIPE
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