Pinnie Laddoo

January 14, 2009


  • 250 gms – Wheat flour
  • 250 gms – Ghee
  • 250 gms – Sugar ground
  • 3/4 tbsp Milk
  • 1/2 tsp Cardamom Powder
  • 1/4 cup dry Coconut finely chopped
  • Cashew nuts as per requirment
  • Almonds as per requirment
  • Pistachios as per requirment
Pinnie laddoo

Pinnie laddoo


  1. Melt Ghee in a heavy pan.
  2. Add wheat flour and cook on medium or, low flame.
  3. Stir continuously till medium brown.
  4. When the mixture starts to spread a smooth aroma and the flour is properly browned, take it off fire.
  5. Spread in a large plate and cool it in shade above room temperature.
  6. Sprinkle cardamom powder and sugar and mix it well.
  7. Add all the dry fruits like coconut, cashew nuts, almonds, pistachios and mix well.
  8. Sprinkle milk and mix again.
  9. Form tight round shaped pinnies from the mixture, by taking it in your palm and pressing it tight till it attains the shape.
  10. Serve the season’s special sweet dish.


A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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