Bajra khichdi recipe is a wholesome one-pot meal made with pearl millet, moong dal, and basic Indian spices. It’s hearty, easy to digest, and packed with the earthy flavour of
Millet Recipes
Discover high‑fibre millet dishes—ragi breakfast bowls, bajra rotis, foxtail‑millet pulao—perfect for gluten‑free, low‑GI eating.