Kasi Halwa is a traditional South Indian sweet made from ash gourd (white pumpkin). Soft, glossy, and full of ghee flavor, this melt-in-mouth dessert proves that even the simplest ingredients

Vermicelli kheer recipe (seviyan kheer) is a rich and creamy dessert recipe made without condensed milk. Learn how to make thick vermicelli kheer with milk, nuts, and cardamom for any

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Janmashtami Panjiri recipe is a traditional prasad offered to Lord Krishna on the occasion of Krishna Janmashtami. Made with roasted whole wheat flour, pure ghee, and dry fruits, this atta

Rasiya Recipe is a delicious traditional sweet dish from Bihar. It is a simple, light, and wholesome dish made with rice, jaggery, bay leaf, and ginger. Unlike many other Indian

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Aata Halwa is a quick Indian Dessert made with a few very basic ingredients like whole wheat flour, sugar, and ghee. It has a meelt-in-your-mouth texture that makes it a

In this Khoya Recipe, you will learn how to make khoya. Khoya, also called Mawa, Khoa, or kheer, is an important part of many Indian sweets, particularly in the Northern