Think of a Tuesday dinner: two onions, four tomatoes, a handful of coriander, ginger, green chillies and a bunch of beans, all before the tadka. A vegetarian Indian kitchen does

Every dish on this site starts on a burner. The dal simmers on one, the pressure cooker whistles on another, and the tawa waits on the third for the rotis.

In most Indian homes the tawa is the one pan that never goes back in the cupboard. It makes the morning parathas, the lunchbox rotis and the dinner phulkas, and

No appliance in an Indian kitchen works harder than the mixie. It grinds the coconut for a chutney, the soaked dal for a batter, the dry masala for a sabzi

An Indian vegetarian kitchen runs on prep. Before a single pan goes on the flame there are onions to be diced, tomatoes to be broken down, ginger and garlic to

For most Indian homes, the OTG is the first real oven the kitchen ever owns. It is what turns a gas-only kitchen into one that can bake a birthday cake,

Nothing in an Indian kitchen works as hard as the pressure cooker. Dal, rajma, chana, rice, potatoes for a sabzi, a quick batch of steamed idlis: most of what gets

More Indian kitchens are moving off LPG cylinders and onto induction, and the market has followed with dozens of options at every price point. We looked at the best induction

Two air fryers sit on my kitchen counter. One is the Philips HD9200/90, the other is the Solara 4.5L. I did not plan to own both. It happened because I

If you have been thinking about buying an air fryer and keep landing on the Solara 4.5L model, I get it. I picked it up for the same reason. After