This 21 Minutes Recipe for Aloo Pakora also known as aloo pakoda or aloo bajji is a tasty, crispy snack made with sliced potatoes dipped in spiced gram flour and

Thenga Manga Pattani Sundal Recipe also known as White Peas Sundal or Navratri Special Sundal Recipe is a famous snack from the beaches of Chennai. Probably that is why it

Aval Nanachathu Recipe also known as sweet poha or aval sharkara, is a 10-minute healthy and tasty South Indian breakfast or snack recipe made with simple ingredients like poha, coconut,

This 30-minute Indian Crispy Okra recipe, also known as Kurkuri Bhindi or Okra fry, is a delicious crispy Indian snack or side dish that’s perfect for a Monsoon or Tea

This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It

Stuffed Mirchi Bhajji Recipe, also known as Stuffed Menasinakai Bajji or Milagai Bajji, is a perfect spicy Monsoon snack or evening snack, especially when paired with a cup of tea.

Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and

The Paneer Biryani Recipe is a vegetarian variation of the favorite Hyderabadi Biryani Recipe. It follows the simple process of infusing the whole garam masala’s flavor into the paneer, making

Lehsuni Parwal ki Bhujia Recipe is a quick and tasty dish made with parwal (pointed gourd) and garlic. This simple recipe from Bihar is perfect for the summer when parwal

Crispy Kundru Fry also called tindora fry or kovakkai fry is a simple side dish recipe for your roti, paratha, poori, and dal chawal for the days when you don’t

Bhindi Raita Recipe (Okra Raita, tambuli, or Vendakkai Raita ) is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipes.

The Raw Mango Corn Chaat Recipe is a quick and refreshing snack when you’re craving something tangy and spicy. The combination of tangy raw mango and sweet corn makes it