This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It

Stuffed Mirchi Bhajji Recipe, also known as Stuffed Menasinakai Bajji or Milagai Bajji, is a perfect spicy Monsoon snack or evening snack, especially when paired with a cup of tea.

Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and

The Paneer Biryani Recipe is a vegetarian variation of the favorite Hyderabadi Biryani Recipe. It follows the simple process of infusing the whole garam masala’s flavor into the paneer, making

Lehsuni Parwal ki Bhujia Recipe is a quick and tasty dish made with parwal (pointed gourd) and garlic. This simple recipe from Bihar is perfect for the summer when parwal

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Bhindi Raita Recipe (Okra Raita, tambuli, or Vendakkai Raita ) is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipes.

The Raw Mango Corn Chaat Recipe is a quick and refreshing snack when you’re craving something tangy and spicy. The combination of tangy raw mango and sweet corn makes it

This Bihari Masala Aloo Bhujia is a popular dish in many Bihari homes. It’s a quick and tasty stir-fry recipe made with baby potatoes or, small potatoes, and some ground

Delhi Famous Chole Bhature is perfect for bringing the mouthwatering flavors of Chandni Chowk, Delhi, right into your kitchen. This Chole Masala recipe is great for busy working women and

Learn How to make the Mangalore Cucumber Sambar Recipe also called Southekayi sambar. This Sambar is a combination of Mangalore cucumber, spices, and coconut, bringing a unique flavor. It’s perfect

Mawa Pitha Recipe: This is a sweet dish from Bihar, also known as Dudh Pitha, khoya pitha and also called as Gokul Pitha in some parts of Bihar. It uses