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Soyabean Roti Bhurji|How to make Soyabean Roti bhurji recipe

August 9, 2014

Most of the time we have leftover roti at home, and we don’t feel like having those old chapathis. So rather then wasting it you can simply make roti bhurji out of it. Soyabean roti bhurji is prepared with leftover chapathis, soyabean and lots of vegetables. What would otherwise be consider a waste, now turns out to be a healthy breakfast recipe because it now has all healthy things like soyabean and vegetables. Your kids will also love this recipe.

soya roti bhurjiIngredients:-

  • Roti – 8
  • Onion – 2 (finally chopped)
  • Tomato – 2 (chopped)
  • Cabbage – 1 small bowl (finally chopped)
  • Carrot – 1 (chopped)
  • Beans – 11/2 cup (chopped)
  • Green chilli – 3 (finelly chopped)
  • Coriander leaves – handful (chopped)
  • Soyabean – 1 cup (finelly chopped)
  • Ginger-garlic paste – 1 tbsp
  • Mustard seeds -1/2 tsp
  • Garam masala powder – 1/2 tsp
  • Curry leaves – few (optional)
  • Lemon juice – 2 to 3 tbsp (or you can adjust as per the taste)
  • Oil – as per required
  • Salt as per required

soya roti bhurjiMethod:-

  1. Break the roti into pieces and then crumble it between your hands and keep it aside.
  2. Heat oil in pan add mustard seeds, curry leaves and chopped green chillies .
  3. Saute till the curry leaves change its color.
  4. Now add ginger-garlic paste and saute for 2 more minutes.
  5. Add onion, carrot, cabbage,beans and tomato stir.
  6. Add salt and turmeric and fry for few minutes.
  7. Now add chopped soyabean and fry for some more time.
  8. Add garam masala powder and red chilli powder if required and mix.
  9. Add the crumbled rotis into the mixture and stir well.
  10. Cook this mixture for another 5-6 minutes stirring in between.
  11. Garnish with coriander leaves and serve hot.

Note :-

  1. Do not add water in this recipe, since it taste good if it is little dry.
  2. For a diet conscious people i would recommend using only half tsp oil, but ensure that you cook it in a low flame.







A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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