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Soya chunks masala recipe is a healthy, tasty and quick to make side dish for Rotis and Rice and is a nice substitute for meat. So vegetarians, here is a recipe just for you guys. I am getting Bored Mamma!!! This is the second month of her summer vacation. And the day her vacations started … Read moreThe post Soya Chunks Masala Recipe – How to Make Meal Maker Masala Recipe appeared first on The Tastes of India.
Hosted on Acast. See acast.com/privacy for more information.
Soya chunks masala recipe is a healthy, tasty and quick to make side dish for Rotis and Rice and is a nice substitute for meat. So vegetarians, here is a recipe just for you guys.
I am getting Bored Mamma!!!
This is the second month of her summer vacation. And the day her vacations started we planned for two trips and that is how we kept her engaged for the first month of her vacation.
But come the second month and we found it too difficult to keep her busy.
I felt really bad for her and I had this feeling that I wasn’t able to spend a lot of time with her. Of course, due to my daily routine, commitments and my blogging here.
Soya Chunks Masala
As we all know that Soya chunks or soya nuggets have a lot of health benefits. Soya is an excellent source of protein and is also rich in vitamin B and Omega-3 fatty acids. It tastes real good with roti and paratha. Soya chunks recipe is a good replacement for meat.
Soya Chunks Masala Recipe – How to Make Meal Maker Recipe
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To fry Soya chunks
- Soya Chunks – 1 cup 250 gm
- Red chilli Powder – 1/2 Tsp
- Coconut oil/ Vegetable oil – 1/2 tbsp
- Salt – to taste
To fry coconut
- Curry leaves – a few
- Asafoetida – a pinch
- Chopped Coconut – 1/2 cup
- Mustard seeds – 1/4 tsp
- Coconut oil/ Vegetable oil – 1/2 tbsp
To make Soya chunks Masala
- Onion – 2 thinly sliced
- Tomato- 1 thinly sliced
- Ginger-garlic Paste – 2 tsp
- Cumin seeds – 1/2 tsp
- Cinnamon stick – 1 small piece
- Whole red chilli – 1 broken
- Coriander Powder – 2 tsp
- Chicken Masala Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Garam Masala Powder – 1 tsp
- Salt – To Taste
- Coriander leaves – handful chopped
- Coconut oil/ Vegetable oil – 1 tbsp
Instructions
Method to fry soya chunks:
- Put the dried soy chunks in boiling water for 6 – 8 minutes.
- Drain and wash with cold water. Squeeze out the water well. Slice into two pieces and set aside.
- Heat oil in a frying pan, add soya chunks, redchilli powder and salt.
- Fry for few minutes until it becomes slight crispy.
- Once done take it out in a plate and set aside.
Method to fry coconut:
- Now in the same pan, heat oil add mustard seeds and let it splutter.
- Now add curry leaves and fry for few seconds.
- Add chopped coconut and asafoetida to it.
- Fry until golden brown.
- Once done take it out in a plate and set aside.
Method to make soya chunks masala:
- Heat oil in a deep frying pan.
- Add cumin seeds and let it splutter.
- Now add cinamon sticks and the whole red chilli and fry for few seconds.
- Add onion, salt and turmeric powder to it and fry until golden brown.
- Add ginger-garlic paste and fry until the raw taste goes off.
- Now add coriander powder, chicken masala powder and garam masala. Mix.
- Fry the masala stirring in between until the raw smell of masala goes of.
- Now add tomatoes, mix it and cover it with a lid. (Keep it on a medium flame)
- Keep stirring covering in between.
- Remove the lid once the tomatoes gets mashed properly.
- Now add soyachunks to it and mix it well.
- Add hot water as needed and mix everything well.Let it boil.
- Once it gets boiled add fried coconut and coriander leaves. Mix.
- So the soya chunks masala is ready to serve now.
- You can serve it along with roti, rice, poori or naan.
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Soya Chunks Masala Recipe – How to Make Meal Maker Masala Recipe
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