To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
by Puja
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October 5, 2014 in Quick Tips
To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
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This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish.
The best part?
You can make it in just 15 minutes without needing any sunlight!
With simple ingredients and a simple process, this homemade pickle is not only delicious but also free from preservatives.
Whether you’re a fan of tangy, spicy flavors or just looking to enhance your meals, this recipe is a must-try!
You can find more about this recipe at my blog post at https://thetastesofindia.com/gajar-muli-mirch-ka-achar/
You can watch the video on https://www.youtube.com/watch?v=G634SLPVVpQ
If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/
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