Ingredients:- Almonds soaked overnight-1 1/2 cup Hot milk-3 cups Ghee-250 gm Sugar-1/2 to 1/3 cup Method:- Peel the almonds, wash and grind it to a fine paste. Heat ghee in
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In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.
Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as “Lotus seeds” or “Foxnuts.” This dessert is simple and quick to make, taking less than 30 minutes and using just a few basic ingredients. Makhane ki kheer is a perfect dessert if you are fasting.
You can find more about this recipe at my blog post at https://thetastesofindia.com/recipe-for-makhana-kheer/
If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/
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