Badam ka seera

October 13, 2011


  • Almonds soaked overnight-1 1/2 cup
  • Hot milk-3 cups
  • Ghee-250 gm
  • Sugar-1/2 to 1/3 cup


  1. Peel the almonds, wash and grind it to a fine paste.
  2. Heat ghee in a heavy pan.
  3. Add almond paste and cook on first high then slow flame, stirring continuosly.
  4. When it turns  light brown and aromatic , pour hot milk and stir.
  5. As the mixture tends to splatter use a long-handled spatula.
  6. When the mixture thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
  7. Decorate with chopped nuts and serve hot.



A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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