January 2013 - The Tastes of India

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Parrippu

Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies- 3 Garlic (optional)-4 cloves

Dal Palak

I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a

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In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.

Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.

Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.

If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.

Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/

If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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251 – Makke ki Roti – How to Make Makke ki Roti

November 26, 2024

Puja - Blogger, Author, Podcaster, Home Business Owner,