January 2013 - The Tastes of India

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Parrippu

Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies- 3 Garlic (optional)-4 cloves

Dal Palak

I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a

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In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.

“Kosambari is a yummy salad from Karnataka, a place in India. People make it for big parties like marriages and even at temples such as Prasada. You eat it with rice, and it’s really tasty!”

Sweet Corn Kosambari or corn salad is one of my favorites among all the kosambari recipes I’ve tried. I tried this corn koshambari first at a wedding and I fell in love with it. What makes it even better is that it’s really easy and quick to prepare, taking just a few minutes, and it’s something kids can enjoy too.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/corn-pomegranate-kosambari/

If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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