Phirni is very popular in North India.You would find people making phirni on any kind of special occasion or on festive season. Phirni is almost equivalent to kheer since the
This simple soyachunks mint rice recipe is very easy and simple to make.This uses your normal daily-use rice thus making it a recipe for everyday. Even the other ingredients used
Kerala mixture has a typical Kerala taste to it, unlike the North indian mixture which focus on a sweet soury taste Kerala mixtures are slightly spicier. Ingredients :- Peanuts –
I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
