Last week was a little tough for us as parents. Our little daughter fell ill and developed a cough. Usually the days when you little ones fall ill, are very
I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure
Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
