I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure
Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all
265 – How to Make Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee, and water, this paratha is light, aromatic, and incredibly soft.
The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious.
Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day.
More Information:
You can find more about this recipe at my blog post at
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