Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil. Another year goes by. Some resolutions were
Fruit Custard Recipe is a delicious and easy to make dessert recipe. Fruit custard is a combination of custard powder and mixed fruits. Our relations are often defined by the
Sattu Ladoo Recipe is a healthy energy ball made with roasted Bengal Gram Flour. Sattu is rich in protein and is widely used as a superfood. I was pretty new
I happened to hear this nice little story a little while back and I thought I should share this with you all. The story goes like this. Once there were
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
