Matar Chaat Recipe is a popular street food from Northern India. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice
In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.
Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as “Lotus seeds” or “Foxnuts.” This dessert is simple and quick to make, taking less than 30 minutes and using just a few basic ingredients. Makhane ki kheer is a perfect dessert if you are fasting.
You can find more about this recipe at my blog post at https://thetastesofindia.com/recipe-for-makhana-kheer/
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