Kodo Millet Laddoo is a simple and nutritious sweet made with Kodo millet, peanut, jaggery, ghee, cashew, and a touch of cardamom. These laddoos are tasty and healthy, making them
Being a food blogger is a something I love, but it’s also physically demanding. From standing in the kitchen for hours perfecting recipes to setting up the perfect shot for
Find out the delicious collection of 34 Raksha Bandhan Sweets Recipes 2024 to add even more uniqueness and memories to your celebrations. You can choose the best ones for your
Varamahalakshmi Pooja Recipes 2024 offers everything you need if you’re searching for a collection of delicious dishes to celebrate the Varamahalakshmi festival. Note: You can remove the onion or garlic
Potato Mint Raita or Aloo ka Raita Recipe is a cool and refreshing dish that’s perfect for adding a flavorful touch to your meals. Ready in just 10 minutes, this
This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is
Maggi Pakoda Recipe is a tasty and easy fusion snack that combines delicious Maggi noodles with crispy pakoras. It’s perfect for the monsoon season or whenever you’re craving something crunchy
This 20 Minutes Recipe for Aloo Pakora also known as aloo pakoda or aloo bajji is a tasty, crispy snack made with sliced potatoes dipped in spiced gram flour and
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Vegetable stew is a simple south Indian curry made with lots of vegetables. It’s highly nutritious, comforting, and a delicious recipe that your kids will love.
This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it’s a little tough job to extract milk from coconut and it is time-consuming too.
And knowing all the busy moms out there who are trying to spend as much less time as possible in their kitchens, without compromising on the taste of food, I thought of making the same recipe with normal milk.
And guess what It came out really well. The taste was simply awesome.
