Looking for the best pakora recipes for rainy season? Here are 8 crispy and flavorful Indian pakora varities you can enjoy this monsoon. From onion and aloo to paneer and
Flax seed powder is packed with health benefits and blends easily into Indian meals. Learn how to make it at home with simple steps and storage tips. (step-by-step-recipe) About Flax
Chana dal sabzi isn’t just another everyday curry. In our home, we called it Ramruch, a silky, rustic sabzi made from whole chana dal that’s soaked, ground, and cooked into
Banana milkshake recipe that’s creamy, healthy, and easy to make in minutes. Perfect for kids, breakfast, or as a quick energy drink any time of day! This banana milkshake for
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
This Quick Minty Watermelon Lemonade is the perfect drink to beat the summer heat. Made with juicy watermelon, fresh mint, and a splash of lemon, this refreshing cooler comes together
When the temperatures rise, nothing feels more comforting than a chilled glass of your favorite summer drink. That’s why I’ve handpicked this refreshing collection of summer drinks recipes—perfect for keeping
Roasted wheat flour gujiya is a unique Bihari Gujiya that’s rarely found outside family kitchens. Made with just atta, ghee, and sugar, this gujiya is mildly sweet, light, and full
Looking for a unique Vat Savitri special sweet? Explore this Vat Savitri special sweet from Bihar—Besanoti! Made with roasted besan, jaggery, and ghee, it’s a flaky festive treat traditionally packed
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Vegetable stew is a simple south Indian curry made with lots of vegetables. It’s highly nutritious, comforting, and a delicious recipe that your kids will love.
This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it’s a little tough job to extract milk from coconut and it is time-consuming too.
And knowing all the busy moms out there who are trying to spend as much less time as possible in their kitchens, without compromising on the taste of food, I thought of making the same recipe with normal milk.
And guess what It came out really well. The taste was simply awesome.
