Butter Murukku Recipe is a light, crispy, and buttery South Indian snack that’s perfect for tea-time or festivals. Made with rice flour, gram flour, and a touch of butter, it
Ela Ada Recipe (also called Elayappam or Ila Ada) is a traditional Kerala sweet made with rice flour, coconut, and jaggery steamed in banana leaves. Perfect for festivals or as
Plain Pav Bhaji Recipe is a quick, comforting version of the famous street food, made with just a few basic ingredients and no pav bhaji masala. It’s perfect for those
Air Fryer Hara Bhara Kabab is a healthy, green snack made with spinach, green peas, potatoes, and spices. Unlike the deep-fried version, this air-fried recipe uses very little oil, making
Vermicelli kheer recipe (seviyan kheer) is a rich and creamy dessert recipe made without condensed milk. Learn how to make thick vermicelli kheer with milk, nuts, and cardamom for any
Learn how to make crispy and flaky methi mathri recipe with wheat flour (atta). A perfect festival snack recipe without maida, this healthy mathri stays fresh for weeks and is
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Here is a collection of 13 easy Onam Sadya Recipes, you can make on the special occasion of Onam. These traditional onam recipes are served during lunch on the day
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode we will make a very simple Kerala Style curry with a twist. This is potato stew without coconut milk. So listen and cook along with me..
Potato stew is a popular curry in Kerala, India. It is commonly served with appam, idiyappam, or chapati. This quick and easy potato stew is made with milk instead of traditional coconut milk.
