This bhoger khichuri recipe is the soft, golden rice and moong dal dish that Bengali homes cook as a sacred offering during Durga Puja. It has no onion and no

Picture a festival weekend: atta for forty puris, two kilos of onions for the sabzi, carrots grated for halwa, and a bucket of coconut chutney, all before the first guest

This tomato garlic chutney is made with ripe tomatoes, a whole bulb of garlic, fresh ginger and plenty of coriander. The tomatoes are cooked until soft and mashed right in

Think of a Tuesday dinner: two onions, four tomatoes, a handful of coriander, ginger, green chillies and a bunch of beans, all before the tadka. A vegetarian Indian kitchen does

Every dish on this site starts on a burner. The dal simmers on one, the pressure cooker whistles on another, and the tawa waits on the third for the rotis.

This bajra jowar ragi roti is a simple everyday millet roti made with equal parts pearl millet, sorghum and finger millet flour. The dough is made with hot water, rolled