Mawa Toffee Recipe is a delightful dessert that combines the richness of khoya with the crunch of nuts, all wrapped in a soft, crispy shell. Shaped like tiny toffees, this
Eggless Tutti Frutti Cake is a soft, moist, and bakery-style cake you can easily make at home. Packed with colorful tutti frutti in every bite, this cake is perfect for
This Mawa Cake Recipe is rich and creamy, with a warm aroma of cardamom, just like the ones found in Parsi bakeries. While Mawa Cake usually contains eggs, this version
The Paneer Pita Pocket Recipe is a combination of soft homemade pita bread with tasty paneer seasoned with peri-peri spices. It also has homemade creamy hung curd dip, mozzarella cheese,
These easy eggless oatmeal cookies are soft, chewy, and buttery sweet. They’re filled with a mix of plump raisins and cranberries and flavored with cinnamon. This recipe is very easy
This Eggless aata jaggery cake is a delicious and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you
This Recipe of chocolate Pizza is the sweetest, most delectable chocolate pizza you would’ve ever tasted. Imagine tasty chocolate on top of a warm, mouthwatering pizza with a crunchy crust.
The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for
Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day. (step-by-step-recipe) About Tri Colour Swirl Bread Recipe: Tri
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
