Aloo Paratha, White Butter, Achaar and Lassi – it is very unlikely that anyone would not have a watery mouth when they hear this combination. Come winters and this is
Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar
If you have been a regular visitor here, you would have noticed that I am huge fan of Parathas. And I make Parathas out of anything and everything. There are
I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What
Hare matar ki poori ((Green peas poori)– Puris/Pooris have always been considered as a treat for almost all the occasions. The crispy puris stuffed with green peas taste real good
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
