Stuffed Mooli Paratha Recipe is a tasty Indian flatbread made with whole wheat flour, grated radish, coriander leaves, and a few Indian spices. These Paratha’s are perfect for this Winter
Ragi Paniyaram Recipe also known as Ragi Appe is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Kara Paniyaram
This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside.
This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is
Aval Nanachathu Recipe also known as sweet poha or aval sharkara, is a 10-minute healthy and tasty South Indian breakfast or snack recipe made with simple ingredients like poha, coconut,
Try our Veggie Pockets, made with fresh vegetables and creamy cashew sauce in soft, warm pita bread. They are great for a quick lunch or a light dinner. These pockets
This Eggless aata jaggery cake is a delicious and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you
The Potato Sandwich also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and then toasted on
Gajar Mooli Paratha is a delicious and nutritious Indian flatbread made by adding grated radish and carrot with whole wheat flour. The dough is seasoned with aromatic spices and herbs,
Little Millet Pongal Recipe is a special and tasty South Indian Dish. This recipe is made from a unique grain called ‘little millet,’ also called samai. It’s like a flavorful
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
