These No-Bake Marie Biscuit Energy Bites Recipe are a quick and tasty snack that’s perfect for any time of day. With just a few ingredients like Marie biscuits, peanut butter,
Balushahi, also known as Badusha in South India, is a delicious Indian sweet with a crispy outside and a soft, flaky inside. Its mild sweetness makes it a favorite during
Nimki or Namak Para is a crispy, crunchy, and flaky tea-time snack that can be served with tea or, coffee and makes for a nice evening snack. (Step-by-step-video) About the
Bihari Style Thekua recipe is an easy, flaky tea-time sweet snack recipe with no preservatives, yet can be stored and consumed for 15-20 days. Thekua is a kid-friendly snack that’s
Wondering how to make Sabudana Kheer Recipe that’s quick, easy, and absolutely delicious? You’ve come to the right place! This simple recipe requires just a few ingredients and is perfect
Discover our collection of Diwali snacks recipes to make your festival celebrations more delicious and special with these Diwali Special Recipes. From traditional classics to new twists, these recipes offer
Get ready for Diwali with my special list of Diwali Sweets Recipes. Whether you’re a beginner or an expert, these recipes will make your Diwali sweeter and more fun. Here
Besan laddoo is a traditional North Indian sweet ball made from gram flour, ghee, powdered sugar, and cardamom powder, that is aromatic and tasty. This recipe with an easy step-by-step
Coconut Laddoo Recipe is a traditional, utterly delicious Indian Sweet, prepared during festivals like Dussehra, Diwali, Ganesh Chaturthi, etc. What the Coconut Ladoo Recipe? Coconut laddu is an old-fashioned Indian
This Diwali celebrate with some of the choicest recipes that we have picked and compiled as Diwali Sweets and Snacks Recipes. Another year, another Diwali… At times I feel as if
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
