Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder. “Puran” means sweet stuffing and poli means flatbread. Puran poli is
Besan laddoo is a traditional North Indian sweet ball made from gram flour, ghee, powdered sugar, and cardamom powder, that is aromatic and tasty. This recipe with an easy step-by-step
Gur ka Pua or gulgula is a deep-fried, easy-to-make North Indian sweet and savory snack recipe made with wheat flour and jaggery. About Gur ka Pua Recipe? Gur ka Pua
Mawa Gujiya Recipe is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep-fried pastry stuffed with mawa, suji, and grated coconut. Let us
Coconut Laddoo Recipe is a traditional, utterly delicious Indian Sweet, prepared during festivals like Dussehra, Diwali, Ganesh Chaturthi, etc. What the Coconut Ladoo Recipe? Coconut laddu is an old-fashioned Indian
Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally,
Fruit Custard Recipe is a delicious and easy to make dessert recipe. Fruit custard is a combination of custard powder and mixed fruits. Our relations are often defined by the
Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves. Ammini Kozhukattai is a great tea time snack and can
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
