No-bake mango dessert recipes are one of the best parts of summer. When you can make something quick, creamy, and tasty without even turning on the stove — it’s a
Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion. Whether you’re looking for a tea-time snack,
Kulkul recipe is a simple and traditional Goan Christmas sweet that’s perfect for the festive season. These crispy, golden curls coated with powdered sugar are a favorite in many homes
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Ragi Thekua Recipe brings together the nostalgic flavors of Bihar with the health benefits of ragi. This Millet Thekua offers a unique combination of taste and nutrition in every crunchy
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside.
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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