Dal varieties Archives - Page 3 of 3

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Parrippu

Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies- 3 Garlic (optional)-4 cloves

Dal Palak

I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a

Whole moong dal kadi

Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I

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Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!

Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.

But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.

It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.

Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.

More information

You can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/

If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/

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250 – How to Make Deep Fried Cookies (Thekua) Recipe

November 5, 2024

Puja - Blogger, Author, Podcaster, Home Business Owner,